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Happy is the one who treats his taste buds, happy is the one who cherishes his true love.

Most servings can be modified to be lactose-free or gluten-free. Please tell our staff about your food allergy or food intolerance.

The little vikings menu


L = Lactose free
LL = Low lactose level
G = Gluten free
M = Milk free
VE = Vegan

Bon appétit!

Delicious starters

1. Vala’s green salad VE

€6.90

Fresh lettuce and forest berry vinaigrette, sprouts, pickled tomatoes, grandma’s fennel cucumbers, radishes, beluga lentils, honeydew melon salsa and beetroot flatbread.

2. Hillfort cheese salad L

Starter - €9.90
Main course - €19.60

Fried Saloniemi goat’s milk cheese and horseradish hummus, fresh lettuce and forest berry vinaigrette, sprouts, pickled tomato, grandma’s fennel cucumbers, radishes, beluga lentils and honeydew melon salsa and beetroot flatbread.

3. Skald’s luxury salmon salad L

Starter - €10.80
Main course - €17.90

Beetroot gravlax salmon, crayfish and seaweed caviar. Marinated little gem lettuce, sprouts, skyr and egg sauce and beetroot flatbread on the side.

4. The royal court’s luxury chicken salad L

Starter - €11.60
Main course - €18.40

Deep-fried chicken, fried Saloniemi goat’s milk cheese and horseradish hummus, marinated little gem lettuce, pickled tomatoes and radishes and beetroot flatbread garnished with forest berry vinaigrette.

5. Mushroom soup from Embla’s pot L

Starter - €11.30
Main course - €16.20

Creamy soft mushroom soup with seasonal mushrooms, toasted archipelago bread and churned butter.

6. The Settler’s salmon pie M

€10.90

The rice pie is topped with beetroot-gravlax salmon, grandma’s fennel cucumbers and sprouts, accompanied by mustard hummus and crayfish.

7. The servant maiden’s delicious starter L

€14.60

Beetroot-gravlax salmon, tarry Baltic herring, pulled beef cheek, red deer salami, mustard hummus, grandma’s fennel cucumbers, sprouts and radishes, and smoked venison mousse on archipelago bread.

8. Æsir’s starters shield for two L

€34.60

Additional viking 17.30 €/person
Prepared for a minimum of two

Pulled beef cheek, red deer salami, chicken heart, tarred Baltic herring, marinated crayfish and beetroot gravlax salmon on a wooden plank.

Fresh lettuce and wild berry vinaigrette, sprouts, pickled tomatoes, grandma’s fennel cucumbers, radishes, beluga lentils and honeydew melon salsa, and fried Saloniemi goat’s milk cheese on the side. Beetroot flatbread and archipelago bread with rhubarb compote, smoked venison mousse and beef jerky bits, skyr and egg sauce and seaweed caviar.

Inspired Main Courses

9. Tar Burner’s tempeh steak VE, M

€26.20

Tar-BBQ marinated pea tempeh steak and fried little gem lettuce, black quinoa, oats and soy bean bake, smoked almond sauce, mustard hummus and beetroot flatbread.

10. Andvari’s salmon L, G

€27.30

Fried sea salmon, crayfish and seaweed caviar, potato butter, seasonal vegetables sautéed in herb oil and skyr and egg sauce.

11. Chicken from the Birka farm L, G

€24.60

Grilled chicken breast and fried Kolattu goat’s cheese cheddar, Viking shield potatoes, blackberry sauce, roasted root vegetables and rhubarb compote.

12. Mielikki’s wood pigeon M

€28.40

Pigeon breast, blackberry sauce and black quinoa, oats and soya bean bake, apricot and onion compote and roasted root vegetables.

13. William Longsword’s pork G

200 g - €22.30
400 g - €32.70

Spicy rapeseed pork belly, grilled pork kassler, creamy cheese potatoes, smoked almond sauce, apricot and onion compote and seasonal vegetables sautéed in herb oil.

14. The Barbarians’ venison burger L

€23.90

(+2 € gluten-free)

180 g of venison steak and a good slice of spicy rapeseed pork belly, Kolattu goat’s cheese cheddar, fresh lettuce, Viking tar bbq sauce, pickles and the house mayonnaise on a toasted potato bun with Viking shield potatoes on the side

15. The Nordic warrior’s pan G

€26.90

Slow-cooked red deer entrecote, grilled spicy rapeseed pork belly, game- chorizo sausage, creamy cheese potatoes, gravy, pickles and roasted root vegetables are assembled in the pan.

16. Danes Beef Steak M, G

150 g - €28.90
300 g - €37.90

Sliced Black Angus Petit tender with beef jerky bits, Viking shield potatoes, wine sauce of Wisdom, roasted root vegetables and mustard hummus.

17. Coast of Rovio robber’s roast L, G

€28.60

Robber’s roast lamb, potato butter, gravy, roasted root vegetables, pickles and tarred lingonberries.

18. Reindeer and venison from the court of Saint Olaf L, G

€38.90

Tender reindeer tenderloin and fallow deer sirloin, smoked venison mousse and beef jerky bits, potato butter, creamy mushroom sauce, gravy, tarred lingonberries and roasted root vegetables.

19. Baldur’s shield for two G

€69.60

Additional viking - €34,80/person
Prepared for a minimum of two

Robber’s roast lamb, red deer entrecote, grilled chicken breast and spicy rapeseed pork belly served with creamy cheese potatoes, Viking shield potatoes and roasted root vegetables, wine sauce of Wisdom, gravy and rhubarb compote.

20. Ymir the Giant’s game sword G

For one €43.50
For two €86.80

Reindeer tenderloin, fallow deer sirloin, pigeon breast, game chorizo sausage, peppers and zucchini are skewered on the sword. Served with creamy cheese potatoes, Viking shield potatoes and roasted root vegetables, mushroom sauce, blackberry sauce and apricot and onion compote.

Sweet Desserts

21. The Vanir’s shield for two L

€37.80

Additional viking - 18,90 €/person
Gluten-free +1 €/person
Prepared for at least two

To satisfy the sweet tooth, the best of the cottage was put together: Valhalla-nougat frosted chocolate cake and nut and oat granola, fried pancakes, sugar glazed rice pie, sea buckthorn-chocolate praline, tar ice cream, strawberry-rhubarb sorbet and rowanberry ice cream, buttermilk mousse, strawberry jam and cinnamon bun mousse.

22. Harald’s Tar Treat L

€9.60

(contains gluten-free oats)

Harald’s tar ice cream, maple syrup, nut and oat granola and seasonal berries.

23. Valhalla chocolate cake L

€10.20

(contains gluten-free oats)

Valhalla-nougat frosted chocolate cake and strawberry-rhubarb sorbet decorated with nut and oat granola and seasonal berries.

24. Honeysuckle rice pie VE, M

€10.20

Sugar glazed rice pie, cinnamon bun mousse and strawberry jam and seasonal berries.

25. Silk Beard’s dessert shingle L

€16.50

Gluten-free +1 €

We heaped all the best on the shingle: Valhalla nougat covered chocolate cake, fried pancake, rowanberry ice cream, buttermilk mousse, seasonal berries and strawberry jam.

26. The Elf Folk’s crepes L

€12.90

Gluten-free +2 €

Fried pancakes and buttermilk mousse with rowanberry ice cream, seasonal berries and strawberry jam.

27. Pancake feast L

€20.90

(to share with your friends, 2–3 people)

Gluten-free +5 €

Fried pancakes with maple syrup, strawberry-rhubarb sorbet, seasonal berries and strawberry jam.

28. The Ice Giant’s ice creams

1 scoop - €4.80
2 scoops - €7.20

Choose the one that takes your fancy: Tar ice cream, rowanberry ice cream, vanilla ice cream L Dairy-free chocolate ice cream, strawberry-rhubarb sorbet M

To accompany the ice cream: Seasonal berries, strawberry jam, chocolate sauce, maple syrup

29. Little sweet with your coffee G

€2.30

Harald’s sea buckthorn - chocolate praline

A handmade chocolate praline from the Mercedes Chocolaterie chocolate factory in Åland

Family package

Family Package (Two adults and one child)

€98.90
Extra child +12 €
Extra adult +43 €

Harald has put together a delicious meal for the whole family. The family package includes a two-course menu for two adults and one child.

Main course: Balder’s shield G
Robber’s roast lamb, red deer entrecote, grilled chicken breast and spicy rapeseed pork belly served with creamy cheese potatoes, Viking shield potatoes and roasted root vegetables, wine sauce of Wisdom, gravy and rhubarb compote.

For the youngest in the family, your choices are:
Venison or chicken burger or deep-fried chicken tenderloin with stick potatoes and ketchup.

Delicious dessert L
Fried pancakes with maple syrup, strawberry-rhubarb sorbet, seasonal berries and strawberry jam. Campfire coffee or tea.

Love package

HARALD AND HELGA’S LOVE PACKAGE

€120

Candlelight dinner for two
The menu includes a non-alcoholic toast of love, an iced water and coffee or tea with dessert.

Æsir’s starter shield L
A wooden plank topped with pulled beef cheek, red deer salami, chicken heart, tarred Baltic herring, marinated crayfish and beetroot gravlax salmon. Fresh lettuce and wild berry vinaigrette, sprouts, pickled tomatoes, grandma’s fennel cucumbers, radishes, beluga lentils and honeydew melon salsa, and fried Saloniemi goat’s milk cheese on the side. Beetroot flatbread and archipelago bread with rhubarb compote, smoked venison mousse and beef jerky bits, skyr and egg sauce and seaweed caviar.

The main course of your choice:

Danes Beef Steak M, G
Sliced Black Angus Petit tender with beef jerky bits, Viking shield potatoes, wine sauce of Wisdom, roasted root vegetables and mustard hummus.

or

Andvari’s salmon L, G
Fried sea salmon, crayfish and seaweed caviar, potato butter, seasonal vegetables sautéed in herb oil and skyr and egg sauce.

Delectable desserts

Silk Beard’s dessert shingle L
We heaped all the best on the shingle: Valhalla nougat frosted chocolate cake, fried pancake, rowanberry ice cream, buttermilk mousse, seasonal berries and strawberry jam.